Welcome
to Sunlife's Plant-Based Corner!
At Sunlife, we believe that great food should be as kind to the planet as it is delightful to the palate.
As part of our commitment to more sustainable and environmentally conscious dining, we are delighted to introduce our plant-based concept, offering a fresh and flavourful alternative to your usual favourites across our resorts.
From vibrant vegetables and wholesome ingredients to creative twists on familiar dishes, our plant-based creations are thoughtfully crafted to celebrate the richness of nature.
Whether you are a devoted plant-based enthusiast or simply curious to try something different, we invite you to discover dishes that are packed with flavour, inspired by nature and made to be enjoyed by everyone.
“Made with plants, packed with love. Bon appétit!”
A Little Green Inspiration
Welcome to our little corner of green goodness, where we share some of our favourite plant-based recipes and culinary highlights from across Sunlife’s resorts.
Think of it as a little inspiration to take home — an invitation to recreate our dishes in your own kitchen, experiment with new ingredients and discover just how delicious plant-based cooking can be.
Plant-based
Vegan Ceviche
Plants with a twist
Ingredients
150 g papaya
30 g cherries
20 g red onion
50 g fresh coconut
50 g palm heart
8 g coriander
4 g red chilli
50 ml mango purée
50 ml passion fruit purée
25 ml lime juice
5 g sea salt
15 g toasted coconut
Method
Dice papaya and cherries.
Julienne onion.
Slice coconut and palm heart.
Chop chilli and coriander.
Combine all ingredients.
Mix purées and lime juice to create marinade.
Pour over mixture and fold gently.
Finish with salt and toasted coconut.
Raw Vegan Lasagna
Plants with a twist
Ingredients
120 g zucchini
50 g cashew cream
50 g raw tomato sauce
80 g mashed beetroot
20 g cherry tomatoes
5 g rocket
3 g sea salt
30 ml olive oil
Method
Slice zucchini lengthwise into thin sheets.
Season lightly with oil and salt.
Layer zucchini, cashew cream, tomato sauce and beet mixture.
Repeat layers.
Finish with cherry tomatoes, rocket and olive oil.
Plant-based
Vegan Tacos
Plants with a twist
Ingredients
1 tortilla
60 g avocado purée
100 g vegan "meat"
30 g chopped tomato
10 g chopped onion
3 g fresh coriander
Vegan meat
200 g beetroot
200 g walnuts
150 g sun-dried tomatoes
4 g salt
5 g smoked paprika
35 g tamarind
5 g rosemary
Method
Warm or soften the tortilla as needed.
Spread avocado purée evenly.
Place vegan meat in the centre.
Add tomato, onion and coriander.
Fold tightly and serve immediately.
