Stewarding Supervisor

Set along the sun-kissed west coast of Mauritius, La Pirogue is one of the island’s most iconic resorts, offering authentic Mauritian charm, a vibrant atmosphere, and exceptional guest experiences. We are seeking a dedicated and hands-on Stewarding Supervisor to oversee the smooth operation of our stewarding department.

RESPONSIBILITIES:

• Supervise and coordinate the stewarding team to ensure all cleaning, sanitation, and dishwashing tasks are completed efficiently.
• Maintain cleanliness and orderliness in all kitchens, storage areas, and service corridors.
• Ensure proper handling and care of kitchen equipment, utensils, and dishwashing machines.
• Monitor chemical usage and cleaning supplies to ensure safety and cost control.
• Enforce hygiene and safety standards in accordance with HACCP and company guidelines.
• Support kitchen and F&B operations during busy service periods.
• Conduct regular inspections and report maintenance or safety issues promptly.
• Train and motivate the stewarding team to maintain high performance and team spirit

PROFILE:

• Minimum School Certificate or equivalent qualification in Hospitality or related field.
• At least 3 years’ experience in a stewarding or kitchen operations role, including 1–2 years in a supervisory capacity in a hotel or resort environment.
• Strong knowledge of hygiene and sanitation standards (HACCP certification is an advantage).
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and maintain attention to detail.
• Positive attitude and a passion for teamwork and service excellence

Closing Date: 15 December 2025

Management reserves the right to call only the best-qualified candidates.