Speciality Chef

Sunlife & Sugar Beach
Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 50 years of industry experience and a team of 3,000 employees. Sunlife is also part of CIEL Group and has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.

Set on a white sandy beach that never seems to end, Sugar Beach features 238 guest rooms and suites with private balconies. The resort offers two swimming pools, including one of the largest hotel pools in Mauritius, seven restaurants and bars, a tea lounge, fitness centre, full-service spa, and the best nightlife in Mauritius.

We are seeking an experienced Speciality Chef to join our prestigious 5-star resort and deliver exceptional dining experiences to our international clientele.

Key Responsibilities

• Prepare and present authentic Chinese cuisine
• Create innovative menus while maintaining authentic flavours and traditional cooking techniques.
• Ensure the highest standards of food quality, presentation, hygiene and consistency.
• Manage kitchen operations, food costs and stock control.
• Train, supervise and motivate the culinary team.
• Deliver outstanding culinary experiences in line with 5-star hospitality standards.

Profile

• Proven experience as a Specialty Chef in a luxury hotel, resort or fine-dining establishment.
• Strong knowledge of authentic Chinese ingredients, cooking techniques and regional cuisines.
• Creative, passionate and innovative approach to food.
• Excellent leadership, communication and team-management skills.
• Ability to work in a multicultural and fast-paced environment.
• High standards of hygiene, organisation and professionalism.

Closing Date: 13 November 2026

Management reserves the right to call only the best-qualified candidates.