Sous Chef - Long Beach

We are looking for a passionate and motivated individual to join Long Beach Resort as Sous-Chef in charge of our buffet and events.

RESPONSIBILITIES

• Involved in the F&B Operations (from purchasing, receiving, storing and product control, to the proper implementation of creative menus, with a strong background in sanitation standards set by the company)
• Ensure that all food items are prepared according to standard recipes and ensure consistency of dishes
• Provide expertise in operating & standardising current and/or new recipes for the outlets
• Monitor adherence to safety, hygiene and cleanliness standards
• Satisfy guests, advise them and immediately handle complaints.
• Ensure good condition of equipment & utensils in the kitchen.
• Conduct training classes for associates to develop their skills/new menus.

PROFILE

• Holder of NC 4 at Hotel School or any equivalent.
• Ability to lead and manage a kitchen brigade
• Good knowledge of food cost
• Must be computer literate
• Display initiative and creativity.
• Excellente communication and leadership skills.
• Fluent in English & French
• Wiling to work on flexible schedule.

Closing Date : 07th September 2025

Management reserves the right to call only the best-qualified candidates.