Sommelier

Are you passionate about wine and hospitality? La Pirogue is looking for a motivated and enthusiastic Sommelier to join our dynamic team. If you have a love for wines and a desire to grow in the world of fine dining, we’d love to hear from you!

RESPONSIBILITIES:

• Curate, manage, and maintain the wine list in line with the resort’s culinary vision and standards.

• Provide expert advice to guests on wine pairings, beverages, and menu selections.

• Ensure proper storage, handling, and inventory control of wines and beverages.

• Train and support the Food & Beverage team on wine knowledge, service standards, and upselling techniques.

• Collaborate closely with the Executive Chef and Food and Beverages Manager to develop wine pairings and special events.

• Deliver exceptional service while ensuring compliance with hygiene, safety, and service standards

PROFILE:

• Certified Sommelier or relevant professional qualification.

• Proven experience in a similar role within a luxury hotel or fine-dining environment.

• Strong knowledge of international wines, spirits, and current industry trends.

• Excellent communication, interpersonal, and customer service skills.

• Passion for hospitality with a keen eye for detail and quality.

• Ability to work flexible hours, including evenings, weekends, and public holidays.

Closing Date: 30 January 2026

Management reserves the right to call only the best-qualified candidates.