Junior Sous Chef

Ile aux Cerfs, a chic wild Island and Golf Club is seeking a passionate and motivated Junior Sous-Chef to join its team.

RESPONSIBILITIES

• Involve in the F&B Operations (from purchasing, receiving, storing and product control, to the proper implementation of creative menus, with a strong background in sanitation standards set by the company)
• Ensure that all food items are prepared according to the standard recipes and ensure consistency of dishes.
• Provide expertise in operating &standardising current and /or new recipes for the outlets.
• Monitor adherence to safety, hygiene and cleanliness standards 
• Satisfy guests, advise them and immediately handle complaints.
• Ensure good condition of equipment &utensils in the kitchen; and Conduct training classes for associates to develop their skills / menus.

PROFILE

• Holder of NC 4 at Hotel School or any equivalent.
• Ability to lead and manage a kitchen brigade.
• Good knowledge of food cost.
• Must be computer literate.
• Display initiative and creativity.
• Excellente communication and leadership skills.
• Fluent in English & French
• Willing to work on flexible schedule.

Closing Date : 19 August 2025

Management reserves the right to call only the best-qualified candidates.