Head of F&B

As Head of F&B, you will oversee all food and beverage operations across our restaurants, bars, banqueting facilities, in-room dining, and special events. You will play a key strategic role in shaping the guest experience, driving revenue, and leading a high-performing team.

RESPONSIBILITIES:

• Plan, organize, and manage all food and beverage outlets, including restaurants, bars, banqueting, and in-room dining.
• Ensure the delivery of consistently high standards of service and product quality in line with brand and hotel standards.
• Lead, coach, and develop the food and beverage team to drive performance, engagement, and service excellence.
• Monitor and control budgets, cost of sales, stock levels, and operational expenses to achieve financial targets.
• Collaborate closely with the Executive Chef to ensure menu quality, innovation, and cost efficiency.
• Ensure compliance with health, safety, hygiene, and legal regulations at all times.
• Handle guest feedback proactively, ensuring prompt resolution and continuous improvement.
• Drive upselling initiatives and innovative concepts to enhance guest satisfaction and revenue.

PROFILE:

• At least 5 years of experience in a similar Food & Beverage leadership role within a luxury hotel or resort environment.
• Strong operational knowledge of restaurants, bars, banqueting, and large-scale events.
• Excellent leadership, communication, and people management skills.
• Strong financial acumen with experience in budgeting and cost control.
• Guest-focused mindset with a passion for service excellence.
• Ability to work flexible hours, including weekends and public holidays.
• Relevant hospitality qualification will be an advantage.

Closing date: 13 March 2026

Management reserves the right to call only the best-qualified candidates.