Executive Sous Chef - Long Beach

We are looking for a passionate Executive Sous Chef with strong leadership and culinary expertise in menu design and food production. He/she will be responsible to manage the culinary operation, achieves its goals, contributes to the guest experience and overall profitability of the hotel.

RESPONSIBILITIES

• Assist the Chef de Cuisine and Sous Chef in daily operations;
• Maintain ISO 22000 standards
• Maintain a high level of service by providing training and coaching to all direct reports, kitchen and stewarding associates
• Introduce new cooking methods and recipes.

PROFILE

• Holder of a High School Certificate
• Proficient in spoken and written business English
• Knowledgeable about finance, food quality and cost control
• Minimum 5 years' experience in similar position
• Experience in fine-dining restaurants, banqueting operations and international exposure will be a plus.

Closing Date: 31th August 2025

Management reserves the right to call only the best-qualified candidates.