Executive Sous Chef - Long Beach

Sunlife & Long Beach:

Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 45 years of industry experience and a team of 3,000 employees. Also part of CIEL Group, Sunlife has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.

Set on the renowned Belle Mare beach, Long Beach is a vibrant 5-star resort featuring 255 expansive rooms, two bars, and five restaurants. Guests can enjoy everything from sunrise kayaking and beehive discovery to rejuvenating treatments at the GLOW Spa. Be part of a team that helps guests feel relaxed, adventurous, and utterly alive.

Main Responsibilities

• Assist the Chef de Cuisine and Sous Chef in the day-to-day kitchen operations
• Ensure smooth coordination between kitchen sections and efficient service delivery
• Maintain consistency in food preparation, presentation, and quality
• Ensure strict adherence to ISO 22000 food safety management standards
• Maintain high levels of hygiene, cleanliness, and sanitation across all kitchen and stewarding areas
• Monitor compliance with all health, safety, and company procedures
• Maintain a high level of service by training, coaching, and developing kitchen and stewarding associates
• Supervise team performance and promote a positive, motivated work environment
• Support onboarding and continuous development of team members
• Introduce new cooking methods, techniques, and recipes to enhance the culinary offering
• Support menu development in line with current trends and guest expectations
• Encourage creativity while maintaining brand standards

Profile

• Diploma or certification in Hospitality Management or Housekeeping Operations (preferred).
• Minimum 3–5 years' experience in a similar role within hospitality.
• Proven experience in a supervisory or assistant managerial housekeeping role within a hotel or resort environment.
• Strong operational mindset with attention to detail and a passion for quality.
• Demonstrated leadership capability with the ability to inspire and develop teams.
• Excellent organizational, communication, and problem-solving skills.
• Knowledge of housekeeping systems, inventory control, and hygiene standards.
• Flexibility to work shifts, weekends, and public holidays as required.

Closing date: 30th June 2026

Management reserves the right to call only the best-qualified candidates.