Demi Chef de Partie (Pastry)

Join Ile aux Cerfs, a chic wild Island & Golf Club and be part of our dynamic, dedicated, and passionate pastry team.

RESPONSIBILITIES:

• Assist in the preparation and presentation of high-quality pastries, breads, and desserts
• Support the Chef de Partie in daily operations
• Maintain strict hygiene and food safety standards at all times
• Monitor inventory levels and assist with ordering supplies as required
• Ensure consistency in taste, presentation, and quality of all pastry and bakery items
• Collaborate with the broader culinary team to ensure smooth operations and efficient kitchen operations

RESPONSIBILITIES:

• Proven experience in pastry and bakery preparations
• Creative flair with a keen eye for detail and presentation
• Solid knowledge of pastry techniques, baking methods, and modern dessert trends
• Ability to work efficiently under pressure and meet deadlines
• Excellent communication and teamwork skills

Closing date: 25th January 2026

Management reserves the right to call only the best-qualified candidates.