Cost Controller

Sunlife & Long Beach:

Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 50 years of industry experience and a team of 3,000 employees. Also part of CIEL Group, Sunlife has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.

Set on the renowned Belle Mare beach, Long Beach is a vibrant 5-star resort featuring 255 expansive rooms, two bars, and five restaurants. Guests can enjoy everything from sunrise kayaking and beehive discovery to rejuvenating treatments at the GLOW Spa. Be part of a team that helps guests feel relaxed, adventurous, and utterly alive.

Main Responsibilities

• Monitor daily food and beverage costs performance through preparation and analysis of recipe costing, daily food covers, sales and other related costing reports.
• Carry out regular spot checks in various areas (stores, kitchen or outlets) including functions or events.
• Control the flow of goods across receiving, storerooms, main kitchen and F&B outlets, including transfers between outlets.
• Participate in monthly, quarterly and year-end inventories (Food, Beverage, Linen, Spa, opex, operating supplies and other stocks) and monitor par levels and slow-moving or expired stock.
• Verify supplier invoices and monthly statements by matching each invoice to its purchase order and receiving slip.
• Identify control gaps, cost-saving opportunities and process improvements across the organisation.
• Prepare month-end closing and cost reports as per deadline.
• Ensure compliance with the company's Standard Operating Procedures and internal controls and report any deviations.

Profile

• Holder of a High School Certificate. Knowledge of Microsoft Excel and IT will be an advantage;
• At least 2 years of related working experience in management, finance or accounting field;
• Team player and self-motivated; and
• Proactive, having leadership skills and able to work under pressure.

Closing date: 30th October 2026

Management reserves the right to call only the best-qualified candidates.