Chef de Cuisine - Long Beach

We are looking for a passionate and motivated individual who will be responsible for overseeing the overall kitchen operations and ensuring the quality, consistency, and efficiency of food production.

RESPONSIBILITIES

• Develop creative and seasonal menus, ensuring alignment with the restaurant's concept and
  standards.
• Regularly update the menu based on customer preferences, seasonal ingredients, and new culinary trends.
• Oversee all kitchen operations, ensuring smooth and efficient workflow.
• Coordinate and supervise kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
• Manage inventory, including ordering ingredients, maintaining stock levels, and reducing food waste.
• Monitor food costs and work to maximize profitability while maintaining food quality.
• Plan budgets, manage expenses, and ensure cost control measures are in place.
• Engage with customers to understand their preferences and receive feedback on the food.
• Adjust dishes or menus based on guest feedback and preferences.
• Ensure the quality, presentation, and taste of all dishes meet high standards.
• Maintain strict food safety and sanitation standards in compliance with local health regulations.

PROFILE

• Diploma or degree in culinary arts or a related field.
• At least 5-7 years of experience in professional kitchens.
• Proven track record as a Sous Chef or in a similar role.
• Exhibit strong communication skills for effective collaboration.
• Infuse creativity by crafting innovative dishes that excite the palate.
• Stay ahead of culinary trends to keep the menu fresh and appealing.

Closing Date: 31th August 2025

Management reserves the right to call only the best-qualified candidates.