Chef de Cuisine - Long Beach

Sunlife & Long Beach:

Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 45 years of industry experience and a team of 3,000 employees. Also part of CIEL Group, Sunlife has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.

Set on the renowned Belle Mare beach, Long Beach is a vibrant 5-star resort featuring 255 expansive rooms, two bars, and five restaurants. Guests can enjoy everything from sunrise kayaking and beehive discovery to rejuvenating treatments at the GLOW Spa. Be part of a team that helps guests feel relaxed, adventurous, and utterly alive.

RESPONSIBILITIES

• Develop creative and seasonal menus, ensuring alignment with the restaurant's concept and
  standards.
• Regularly update the menu based on customer preferences, seasonal ingredients, and new culinary trends.
• Oversee all kitchen operations, ensuring smooth and efficient workflow.
• Coordinate and supervise kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
• Manage inventory, including ordering ingredients, maintaining stock levels, and reducing food waste.
• Monitor food costs and work to maximize profitability while maintaining food quality.
• Plan budgets, manage expenses, and ensure cost control measures are in place.
• Engage with customers to understand their preferences and receive feedback on the food.
• Adjust dishes or menus based on guest feedback and preferences.
• Ensure the quality, presentation, and taste of all dishes meet high standards.
• Maintain strict food safety and sanitation standards in compliance with local health regulations.

PROFILE

• Diploma or degree in culinary arts or a related field.
• At least 5-7 years of experience in professional kitchens.
• Proven track record as a Sous Chef or in a similar role.
• Exhibit strong communication skills for effective collaboration.
• Infuse creativity by crafting innovative dishes that excite the palate.
• Stay ahead of culinary trends to keep the menu fresh and appealing.

Closing Date: 30th May 2026

Management reserves the right to call only the best-qualified candidates.