Assistant Pastry Chef

Sunlife & Ile Aux Cerfs

Sunlife is one of the leading hospitality groups in the Indian Ocean, with over 50 years of industry experience and a team of 3,000 employees. Also part of CIEL Group, Sunlife has a portfolio of five beach resorts in Mauritius. The group also oversees two world-renowned golf courses: Ile aux Cerfs Golf Club and Anahita Golf Course.

Ile aux Cerfs is a breathtaking 87-hectare island sanctuary, located in the east coast of Mauritius, known for its 18-hole championship golf course, 3 exclusive Bubble Lodges, 3 beachside restaurants, and white beaches. This remarkable destination offers a unique work environment and interesting career opportunities.

Main Responsibilities

• Plan, prepare, and oversee bakery and pastry production.
• Develop innovative recipes and design seasonal pastry menus.
• Maintain consistency in taste, texture, and presentation of all pastry items.
• Manage inventory, control costs, and ensure optimal use of ingredients.
• Train, supervise, and motivate the pastry team.
• Uphold hygiene and food safety standards in line with regulations.
• Collaborate with the culinary team to ensure smooth operations.
• Monitor trends and introduce creative pastry concepts to enhance guest experience.

Profile

• Holder of a School Certificate or equivalent.
• Holder of a Diploma in Pastry Preparation or equivalent from a recognised Hotel or Culinary School will be an advantage.
• Minimum 3–5 years’ proven experience in a senior pastry role.
• Strong knowledge of pastry techniques, baking methods, and modern dessert trends.
• Creativity in recipe development, presentation, and menu design.
• Strong organizational and time-management abilities.
• Flexible, motivated, and able to thrive in a high-pressure environment.

Closing date: 13 November 2026

Management reserves the right to call only the best-qualified candidates.