Assistant Pastry Chef

Ile aux Cerfs, a chic and wild island and golf club, is seeking a talented and enthusiastic Assistant Pastry Chef to join its culinary team.

RESPONSIBILITIES:

• Plan, prepare, and oversee bakery and pastry production.
• Develop innovative recipes and design seasonal pastry menus.
• Maintain consistency in taste, texture, and presentation of all pastry items.
• Manage inventory, control costs, and ensure optimal use of ingredients.
• Train, supervise, and motivate the pastry team.
• Uphold hygiene and food safety standards in line with regulations.
• Collaborate with the culinary team to ensure smooth operations.
• Monitor trends and introduce creative pastry concepts to enhance guest experience

RESPONSIBILITIES:

• Holder of a School Certificate or equivalent.
• Holder of a Diploma in Pastry Preparation or equivalent from a recognised Hotel or Culinary School will be an advantage.
• Minimum 3–5 years’ proven experience in a senior pastry role.
• Strong knowledge of pastry techniques, baking methods, and modern dessert trends.
• Creativity in recipe development, presentation, and menu design.
• Strong organizational and time-management abilities.
• Flexible, motivated, and able to thrive in a high-pressure environment

Closing date: 22 September 2025

Management reserves the right to call only the best-qualified candidates.