Assistant F&B Manager

We are seeking a passionate and dynamic individual with a strong industry background and excellent leadership skills to join Sugar Beach as the Assistant Food & Beverage Manager.

RESPONSIBILITIES:

• Ensure monthly F&B forecasted figures are achieved for all outlets.
• Strictly adhere to operating expenses and ensure all costs are controlled in all outlets.
• Monitor and analyse menus and products of competitive restaurants and bar.
• Assign responsibilities to subordinates and check their performance periodically.
• Assist and coach in the operation and be visible during peak times.
• Develop departmental trainers and assign training responsibilities.
• Handle guests' complaints, requests and enquiries on F&B and service.
• Be entirely flexible and adapt to rotate within the different outlets.
• Control requisitioning, storage and careful use of all operating equipment and supplies for the outlets.
• Establish a rapport with guests, maintain good customer relationship and assist in updating guest history.

PROFILE:

• Holder of a degree in Hospitality Management or equivalent.
• Strong F&B background to provide strategic leadership direction to the F&B department.
• Minimum of 3 years' experience in a similar position.
• Excellent Communication, organisational and leadership skills.
• Fluent in English and French (a third language will be an advantage).
• Proactive person who is able to work under pressure.
• Well versed with Microsoft Office Tools

Closing date : 20 April 2026

Management reserves the right to call only the best-qualified candidates.