New Dining Experiences at The Bay Club at Anahita
26 October 2026
Where shall we eat next?
Come over to The Bay Club at Anahita and discover new dining experiences, from breakfast beside the garden to seafood by the ocean and private dinners with family and friends.
And everyone is welcome to book, whether you’re staying at the resort or simply joining us for a meal.
Maré Maré Beach Club: something for the table
Take a seat by the ocean and have a look at the menu together. There are dishes worth sharing, so you might want to hear what everyone’s ordering before making up your mind.
Created in collaboration with South African chef Reuben Riffel, Maré Maré’s Mediterranean and seafood menu brings together fresh ingredients, generous sharing dishes and his love of grilling and South African braai culture. The open kitchen brings you closer to the cooking.
Come for lunch or dinner, or put the Thursday Seafood Extravaganza and monthly end-of-month Sunday Brunch in the diary.
The Jetty Bar: shall we have a drink?
Meet before your meal or stay a little longer afterwards. At the heart of Maré Maré Beach Club, The Jetty Bar’s 360-degree bar looks out over the ocean, beach and pool.
Order a cocktail, settle into the afternoon music and enjoy catching up. If you’re meeting later, evening entertainment sets the mood for a night out with friends.
Sky Room: get everyone together
Some occasions call for a table of your own. Within Maré Maré, the Sky Room offers private dining with bespoke menus and personalised service, whether you’re celebrating an anniversary or bringing the family together.
As you take your seat, look up. The celestial dome draws inspiration from a star atlas first published in 1603, including constellations visible from Mauritius. It’s a detail to enjoy between courses, with your own gathering around the table below.
Origine Kitchen: from breakfast to dinner
Start your morning beside the tropical garden at Origine Kitchen. Take your time over breakfast together before everyone heads off for the day.
In the evening, watch the chefs at the open kitchens and live cooking stations before choosing from buffets inspired by fresh produce and island flavours. Find a spot on the terrace or in a garden corner, and look out for the original artwork by Mauritian artist Daphnée Doomun.
A little more to discover
Harbour House, opening at the end of October, is one to keep in mind for steaks and seafood, with wine tastings at La Réserve and private dinners for up to eight at L’Atelier. For fresh bread, pastries or a prepared meal to take home, stop by The Daily, the neighbourhood épicerie.
We’d love to welcome you for your next breakfast, lunch or dinner.
Book our restaurants, call on (+230) 402 2200.
