Pastry Chef

We are looking for a talented and creative Pastry Chef to join our culinary team. The ideal candidate will have a passion for creating high-quality pastries and desserts, with strong leadership skills and a commitment to excellence.

RESPONSIBILITIES:

• Oversee all pastry operations within the hotel, ensuring exceptional quality, presentation, and taste in every creation.
• Lead, train, and inspire the pastry brigade, fostering a positive, collaborative environment that encourages growth and creativity.
• Collaborate closely with the culinary team, hotel management, and guests to craft extraordinary dessert experiences.
• Maintain world-class standards in both creativity and execution, consistently exceeding guest expectations.
• Ensure compliance with food safety, sanitation, and health & safety regulations, maintaining a clean and efficient kitchen at all times.

PROFILE:

• Holder of a Diploma in Pastry Preparation or equivalent from a recognized Hotel or Culinary School (preferred).
• Minimum of three (3) years’ experience in a similar role, ideally within the hotel or fine dining industry.
• Strong leadership, communication, and organizational skills, with the ability to manage and inspire a team.
• Proven experience in managing food costs, including product stock and equipment, while maintaining high culinary standards.
• Creative flair, a keen eye for detail, and a passion for pastry arts.
• Ability to thrive under pressure in a fast-paced environment.
• Knowledge of food safety, hygiene regulations, and kitchen management.

Closing date: 28th November 2025

Management reserves the right to call only the best-qualified candidates.