Restaurant Manager

Sugar Beach is looking for a Restaurant Manager who will be responsible for the operation, management and overall performance of the Food and Beverage operations.

REQUIREMENTS:

• Ensure smooth function of the day-to-day operations in connection with staffing, customer services and product quality.
• Delegate of duties and responsibilities to his subordinates where necessary to ensure the proper functioning of all phases of F&B service in the areas under his control.
• Implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

PROFILE:

• A Diploma in Hotel Management or any alternative qualification would be an advantage.
• Incumbent must have worked for at least 3 years as Head Waiter and be fully conversant with Restaurant Operations.
• Should be fluent in English and French. (A third language would be an advantage);
• Candidates should be prepared to work odd hours, late shifts, Public Holidays and Sundays.
• Familiar with Micros and computer literate (MS Word, Excel & E-mail).
• Should have the ability to work within a team as the position requires interfacing with all Management staff.
• Must have good leadership skills.
• Should be responsible for the smooth running of the outlet in terms of Manning, Maximising Profits & Cost Control.
• Salary and conditions of employment will be commensurate with experience and qualifications

Closing Date: 16^th January 2025

Management reserves the right to call only the best-qualified candidates.