Food & Beverage Manager

RESPONSIBILITIES

• Ensure monthly F&B forecast are achieved for all outlets.
• Strictly adhere to operating expenses and ensure all costs are controlled in all outlets; monitor and analyse menus and products of competitive restaurants and bars.
• Assign responsibilities to subordinates and check their performance periodically.
• Assist and coach in the operation and be visible during peak times.
• Develop departmental trainers and assign training responsibilities.
• Handle guests' complaints, requests and enquiries on F&B and service.
• Be entirely flexible and adapt to rotate within the different outlets.
• Control requisitioning, storage and careful use of all operating equipment and supplies for the outlets.
• Establish a rapport with guests; maintain good customer relationship and assist in updating guest history.
• In charge of MICE.

PROFILE

• Holder of a degree in Hospitality Management or equivalent.
• Minimum of 5 years' experience in a similar position.
• Strong F&B background to provide strategic leadership direction to the F&B department.
• Excellent communication, organisational and leadership skills.
• Fluent in English and French (a third language will be an advantage).
• Should be creative, innovative and service oriented.
• Proactive person who is able to work under pressure and odd hours.
• Well versed with Microsoft Office Tools.

Closing Date: 31^st March 2023

Management reserves the right to call only the best-qualified candidates.